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- Greeting customers as they arrive and showing them to their table.
- Giving out menus and taking orders for food and drink.
- Introducing customers to our brand and menu and recommend signature menu items of the restaurant.
- Serving food and drinks on time.
- Dealing with bill payments.
- Making sure tables are clean and ensure that hygiene standards are kept at all times.
- Ensure service areas are well stocked with supplies such as napkins and tableware.
- Perform all other tasks assigned by the Outlet Manager.
Job Type: Full-time
Salary: Up to RM3,000.00 per month
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Fixed shift
- Holidays
- Night shift
- Weekend jobs
Supplemental pay types:
- Attendance bonus
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